Pink Salt Plate Holder 8" X 8" X 2" | Himalayan Chef
- SALT PLATE HOLDER: Himalayan Chef’s Salt Plate Holder can be used on the grill, oven, or gas stove, and as a serving piece, hot or cold!
- HIGH QUALITY: Made with a special heat resistant coating for long lasting durability and quality metal that won't damage the edges of the Himalayan Salt cooking plate.
- AVAIABLE SIZES: Himalayan Chef’s Salt Plate Holder is available in these dimensions- 8" L X 4" H X 2" W and 16" L X 8" H X 2" W.
- BBQ GRILL: Simmer and sear your favorite foods on this thick salt slab. The Himalayan Chef’s cooking salt plate can endure temperature up to 500F and is perfect for the stove or grill! Made with a special heat resistant coating for long lasting durability and quality metal that won't damage the edges of the Himalayan Salt cooking plate.
- SALT COOKING PLATE: Himalayan Chef’s Cooking Plate is made from 100% pure Himalayan Pink Salt mined from
Himalayan Mountains . - GRILLING AND SERVING PLATTER: While offering an amazing way to grill the food, Himalayan Chef’s salt cooking block also works as a decorative serving platter.
- HEALTH BENEFITS: Sea Salt substitution, Himalayan salt
has become well known for its amazing health benefits. It re-mineralizes the body with 84 trace minerals essential to our health and wellbeing
Add extra sizzle to your meals and enjoy the
Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds.
Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function
How to serve the cold food in the Salt Plater:
Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi, and desserts.
How to serve the Hot food in the Salt
Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place the meat on it and put it back in the oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp,
How to clean the Cooking salt plate:
Clean: Simply wipe the salt tile with a towel. No additional cleaning is required since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over
What is in the Box:
Himalayan Chef 8" X 8" X 2" Natural Himalayan Crystal Salt cooking plate