Cooking Block Slab 4 x 8 x 2 with Metal Holder|Himalayan Chef

Cooking Block Slab 4 x 8 x 2 with Metal Holder|Himalayan Chef

Himalayan Salt Cooking Plate Holder 16

Himalayan Salt Cooking Plate Holder 16" x 8" x 2" |Himalayan Chef

Himalayan Block Cooking Organic Salt Plate & Holder Set|Himalayan Chef

  • Himalayan Chef’s salt plate is made of 100% Natural salt and it imparts a naturally rich, salty flavor to the food cooked or grilled on it.
  • SALT PLATE HOLDER: Himalayan Chef’s salt plate holder can be used on a grill, gas range or in a refrigerator. It is also great for presentation.
  • SUPREME PECULIARITY: It is made with an exceptional calefaction intransigent glazing for its durability and quality metal that won’t damage the edges of the Himalayan salt cooking plate.
  • HALENESS BLESSINGS: Himalayan Rock salt has become celebrated for its wonderful health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing.
  • ANTIBACTERIAL CUTTING BRICK: Himalayan Chef’s cutting brick is a wonderful replacement for wood and plastic cutting boards. It is naturally antibacterial due to the antiseptic properties of salt.
  • AVAILABILITY: Himalayan Chef’s salt plate holder is available in 8” L x 4” H x 2” W and 16” L x 8” H x 2” W dimensions.
$45.99
Availability: In stock
SKU
5613S
Size:Salt Cooking Plate 8" x 12" x 2" w/ Metal Holder

Salt plates may develop more surface depressions and will in the course of time disintegrate quickly if you don’t use the salt plate with care. Splits in the salt plate don’t affect cooking properties but cut down the lifespan of the salt plate. To minimize this, use the salt plate holders to prolong the plant life as well as easy use.

 WHY HIMALAYAN CHEF SALT PLATE HOLDER?

Himalayan Chef salt plate holder is a safe, a’ la mode and convenient way to carry your Hot Himalayan Salt cooking plate. Himalayan Chef’s salt plate holder saves the dainty salt plate from splintering. It also protects the fragile contours and helps to extend the life of the Himalayan Salt cooking plate. The special patina on the holder will protect it from erosion over the passage of time. Himalayan Chef’s Salt plate holder is tailored to fit the salt plate. The plate holder is made of hard-wearing metal that won’t damage the edges of the salt plate. Our salt plate holder is easy to carry from the cooking area to table.

Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s
Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on.
Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds

. Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs.

How to serve the cold food in the Salt Plater:

Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chill you can serve salads, fruits, vegetables, sushi, and desserts. How to serve the Hot food in the Salt Plater: Place
salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the
oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.

How to clean the Cooking salt Plate:

Clean: Simply wipe the salt tile with a towel. No additional cleaning is required since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks
in the salt are common. Salt tile can be used many times over and over.

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