Pink Salt Cooking Plate 8" X 8" X 2" | Himalayan Chef
- SALT COOKING PLATE: Himalayan Chef’s Cooking Plate is made from 100% pure Himalayan Pink Salt mined from
- BBQ grill: Thick salt slab that can be placed on top of your stove or BBQ grill for simmering and searing your favorite foods. The Himalayan chef’s cooking salt plate can hold temperature effectively up to 500F.
- AVAILABLE SIZE: Round Salt Cooking plate fits great for single Gas
Stovetop8” and our best-selling Square Salt Cooking plates available in these dimensions- 4”X8”X1”, 4”X8”X2”, 6”X6”X1”, 8”X8”X2” ,8”X16”X2”, 8”X12”X2” and 8”X16”X2”.
- GRILLING AND SERVING PLATTER: While offering an amazing way to grill the food, Himalayan Chef’s salt cooking block also works as a decorative serving platter.
- HEALTH BENEFITS: Sea Salt substitution, Himalayan salt
has becomewell known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing.
- ANTIBACTERIAL CUTTING BRICK: Himalayan Chef’s Cutting Brick replaces wood and plastic cutting boards, stored in a refrigerator the salt brick helps eliminate odors.
- SATISFACTION GUARANTEED: We guarantee our products - If you are unsatisfied in any
way pleaselet us know and we will make the situation right for you! That is our guarantee.
- 4 Units/Case | 48 Case/Pallet | 24 Pallet/ Truck Load.
Add extra sizzle to your meals and enjoy the
Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds.
Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function
How to serve the cold food in the Salt Plater:
Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi, and desserts.
How to serve the Hot food in the Salt
Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place the meat on it and put it back in the oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp,
How to clean the Cooking salt plate:
Clean: Simply wipe the salt tile with a towel. No additional cleaning is required since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over
What is in the Box:
Himalayan Chef 8" X 8" X 2" Natural Himalayan Crystal Salt cooking plate