Himalayan Chef Cinnamon Powder is a perfect addition to any dish. This powder is made from 100% pure cinnamon, and it has a strong, rich flavor. A little bit of this powder goes a long way, so it's perfect for adding a touch of flavor to your favorite recipes. Cinnamon dates back thousands of years as it was not only used as a spice, but in traditional Chinese medicine as well. Native to Sri Lanka, the Cinnamomum verum, called 'true cinnamon tree' or Ceylon cinnamon tree is a small evergreen tree in which its inner bark is used to make cinnamon. Himalayan Chef Cinnamon powder comes directly from the cinnamon tree which is harvested from the 'mature' portion of the trunk by stripping off the bark and rolling it inside of the other. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed. Cinnamon can be enjoyed in a variety of ways. It's mild, sweet taste is perfect for cookies, cakes, coffee, oatmeal, and breads as well as curries, sauces, vegetable dishes, mulling wines, mulling apple cider and punches.
It is a spice obtained from the inner bark of several trees from the genus Cinnamon that is used in both sweet and savory foods. Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is perfect during the winter months. Cinnamon has a long history both as a spice and as a medicine. Cinnamon powder can be used in a variety of ways: to flavor food, as a spice, to make tea or coffee, or as a natural remedy. Cinnamon is also good for the digestive system