Basmati Long Grain Rice

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Great Tasting: Long and fluffy grain, naturally aromatic and aged over 12 months For the perfect non-sticky texture and a delicate, sweet flavor.
Easy to Cook: rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it's own.
Naturally Sourced: Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas.
Nutritious: our Himalayan Chef Basmati Rice is vegan, Non-GMO, Naturally gluten-free, kosher, halal, and non-fat.
Money Back Warranty: Customer satisfaction Is Our priority, if in case of any reason you feel Our product is not for you, We offer a 30-day money back guarantee.

Premium Basmati Rice | Himalayan Chef

Himalayan Chef Long Himalayan Basmati Rice is sourced and harvested in the foothills of the Himalayas from Pakistan. Himalayan Basmati White rice is a long grain, aromatic rice that is light and fluffy. Basmati Rice has a nutty flavor and a slightly chewy texture. Organic Gluten Free rice is perfect for risottos, pilafs, and casseroles. Basmati rice is a long grain, aromatic rice. It is aged and chemical-free, which gives it a natural sweetness. Organic Basmati rice is perfect for dishes like biryani and Pulao and Biryani. Organic Basmati rice has a nutty and earthy flavor, and is delicious when cooked with spices. Himalayan Gluten Free Basmati rice is a good choice for dishes that are served with a sauce or gravy, as it absorbs flavors well. Himalayan Chef Long grain Basmati rice tastes much better than the average white long-grain supermarket rice and would go perfectly with a variety of Asian cuisine meals.

Himalayan Long Basmati Rice, Naturally Aged Aromatic Grain

Himalayan Chef Basmati rice is a long-grain, aromatic rice that is perfect for your favorite flavors and meals. The grain stays separate when cooked the Basmati Rice. Basmati rice is a good source of thiamin, niacin, and vitamin B6. This fluffy, aromatic rice is sure to enhance any meal. Gluten-Free Basmati rice is a long-grain, aromatic rice that is easy to cook. It is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. Gluten-Free Basmati rice has a light and fluffy texture and a nutty flavor that goes well with many different dishes. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. GMO-free, gluten-free, cholesterol-free, and contains zero fats. Our rice is rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.

Himalayan Long Grain Basmati rice has always been a family favorite for its versatility and a pleasant aroma. Himalayan Organic Basmati rice is a long, thin grain that is light and won't clump together when cooked. This makes it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Basmati rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw White rice before reheating, remove it from the freezer and reheat it in the microwave with 1 to 2 Table spoons of water. All of the ingredients used in this recipe are gluten-free or widely available in gluten-free

100% Natural 2-Year+ Aged Basmati Rice
Long fluffy and flavorful Grains
GMO-FREE, GLUTEN-FREE, VEGAN, BPA FREE
Not sticky tastes fantastic. Perfect for sauces, soups, etc.
Cooks very well in all rice cookers.
Perfect in soups

Natural & Gluten Free Basmati Rice

For Delicious taste of every grain take 1 cup of Himalayan Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup of Gluten free rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed.