Natural Pink Salt is carefully harvested from Himalayan Mountains. Once oceans millions of years ago, the water slowly evaporated over time, leaving behind beautiful crystallized salt. Treasured for its trace mineral content and stunning colors ranging from light white and pale pink to dark red, this mild-flavored pink salt brings a level of versatility that is widely used in the kitchen and spa projects. Himalayan Pink Salt is the perfect replacement for everyday salt. From grilled meats and roasted vegetables to buttered popcorn, this premium Himalayan mineral salt is the ideal choice whenever you’re looking to add all-natural flavor to any of your favorite recipes. Treasured for its stunning colors ranging in shades of pale pink to deep rose, Pink Salt is a beautiful addition to your homemade spa treatments. Whether you are creating soothing bath salt blends or exfoliating scrubs, Himalayan Chef has the perfect grain size for your next therapeutic project. We are committed to providing safe, clean salts, we run pink Himalayan salt through a series of QA processes including Optically Clean. This proprietary technology reviews each grain using high-definition cameras. If any flawed crystals or foreign materials such as rocks, sticks or clay are detected, a targeted burst of air removes them from production.
Himalayan Chef uses the highest quality gourmet food grade that is directly sourced from the foothills of the Himalayan Mountains of Pakistan. Pink Himalayan Salt is rich in a variety of nutrients and essential minerals that are really beneficial for our health and well-being.
Pink salt is reported to have 84+ different trace minerals. Himalayan salt has been formed over the last 250 million years. It is considered the purest salt in the world as it is virtually free of pollutants and toxins.
You Can Eat It or Cook With It: pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table. Some people even use pink Himalayan salt as a cooking surface. Large blocks of the Himalayan Pink salt cooking Plates can be purchased and used to grill, sear and impart a salty flavor to meats and other foods. You can use pink Himalayan salt just like regular salt when you’re cooking. Bath salts, salt lamps and salt caves are popular non-dietary uses of pink Himalayan salt
Ideal for everyday use. Once ground, sprinkle directly onto food, use as a salt rub, in a brine solution, or blend with herbs to create a unique flavor. Himalayan Crystal Salt can make a great base for creating your own herbs. HIMALAYAN CHEF is a trusted supplier of Himalayan salt. Once you have used any of our products you will feel happy with the quality of our products. HIMALAYAN CHEF is sure that they will always find you standing right behind us.
Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and is also a flavorful salt to use for baking. Himalayan Crystal salt is also superb for making salt RUBS & BRINE solutions for meat.
Add Himalayan Salt to baths for a relaxing mineral soak and to help soothe muscle aches & pains and soften skin. Please note: Due to the slow dissolve rate and unique composition of minerals Himalayan salts may take a little longer than usual to dissolve in water.