Himalayan pink salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan. The Khewra Salt Mine is one of the oldest and largest salt mines in the world. Pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water. The salt is hand-extracted and minimally processed to yield an unrefined product that is free of additives and thought to be much more natural than table salt. Himalayan Chef pink salt comes in a zipper seal craft bag. It is a stand-up bag with a window. The bag is easy to use and keeps the salt fresh, and prevents spilling. It is the best salt bag for kitchen use. Great Salt for daily cooking use. Our Himalayan salt is available in two-grain sizes and different packaging.
Himalayan Salt comes in different grain sizes:
Salt Bags are available in the following sizes:
Pink salt is well-known for having 84+ different trace minerals & elements that are essential for human health and well-being. Himalayan Pink salt is the purest salt in the world. It is free from all additives, preservatives, and other harmful chemicals. Use it as a cooking salt and also as a bath salt. It makes your food more delicious and healthy for your loved ones.
Himalayan Pink Salt adds the best taste and flavors to make any dish more delicious and wonderful. You can add directly into salads, eggs, seafood, and chicken. Himalayan Salt gives meals a crisp, clean flavor without any prep. Sprinkle the salt on any dish. Use on vegetables to enrich the flavors and put the finishing touches on some mean margaritas. You can even add to desserts for a salty, sweet taste the whole family will love. So when you use Himalayan Chef pink Salt, you know you’re making the most of any meal.
Ideal for everyday use. Once ground, sprinkle directly onto food in a brine solution or blend with herbs to create a unique flavor. Himalayan Crystal Salt can make a great base for creating your own herbs. Quality is our passion. Once you have used any of our products, you will feel happy with the quality of our products.
Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and a flavorful salt to use for baking. Himalayan Crystal Salt is also superb for making salt RUBS & BRINE solutions for meat.
Add Himalayan Salt to baths for a relaxing mineral soak and help soothe muscle aches & pains and soften skin. Please note: Due to the slow dissolve rate and unique composition of minerals, Himalayan salts may take a little longer than usual to dissolve in water.