Himalayan Chef Basmati Broken Rice, 2 lbs Bag


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$9.99 /Pcs
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  • GREAT TASTING: Naturally aromatic and aged broken rice, perfect non-sticky texture and a delicate, sweet flavor.
  • NATURALLY SOURCED: Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in the Himalayan regions renowned for producing the finest crops.
  • NUTRITIOUS: Himalayan Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat.
  • EASY TO COOK: Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own.
  • CUSTOMER SATISFACTION: We always stand behind our products and we listen to our customers. If for any reason you feel our Himalayan salt is not for you, we offer a 30-day money-back guarantee.


Himalayan Basmati Broken Rice

Himalayan White Basmati Broken Rice is a versatile ingredient for all your needs, Brought to you by Himalayayan Chef. The broken rice is Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops. Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, halal, and non-fat. The Biggest benefit of this rice is easy to digest in no time. Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own. Moreover, it is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes.

Himalayan Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat

Basmati Broken Rice

The Broken Basmati Naturally aromatic and aged broken rice is a perfect non-sticky texture and a delicate, sweet flavor. Our rice is truly authentic, from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic broken rice is harvested by India’s most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes.

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