Super Kernel Basmati Broken Rice

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Description Video

GREAT TASTING: Naturally aromatic and aged broken rice, perfect non-sticky texture and a delicate, sweet flavor.
NATURALLY SOURCED: Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops.
NUTRITIOUS: Himalayan Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat.
EASY TO COOK: Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it’s own.
CUSTOMER SATISFACTION: We always stand behind our products and we listen to our customers. If for any reason you feel our Himalayan salt is not for you, we offer a 30-day money-back guarantee.

Himalayan Broken Rice is Naturally Aromatic and Aged Broken Rice, Perfect Non-Sticky Texture and a Delicate, Sweet Flavor.

Himalayan White Broken Basmati Rice is a versatile ingredient for all your needs, Brought to you by Himalayayan Chef. Our Himalayan Basmati Rice rice is truly authentic, from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic broken rice is harvested by most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. Broken Basmati Rice is also perfect for curries or as an accompaniment to any meat, vegetable, or fish dish. It's aged to intensify the flavor and taste. Try out our Broken Basmati Rice with the highest level of integrity and expertise from local growers in the Himalayan regions.

Himalayan Basmati Rice rice is truly authentic, from the foothills of the Himalayan Mountains

As broken rice is white rice, the taste is the same as white rice. Because of the shorter grains, the rice can have varying textures depending on how you cook it. If cooked with minimal amounts of water, broken rice has a nutty, risotto-like texture. It is Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops. Himalayan Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, halal, and non-fat. Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own.

Natural & Gluten Free Basmati Broken Rice

For Delicious taste of every grain take 1 cup of Himalayan Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup of Gluten free rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed