Himalayan Chef Extra Long Grain Basmati Rice | 2 lbs Bag

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$11.99 /pcs
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  • BASMATI RICE: Himalayan Basmati Rice super kernel is harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy
  • LONG GRAIN: These characteristics are not found in other types of rice and thus making basmati rice a much-favored food grain
  • EASY TO COOK: Cook on the stovetop, in the microwave, or in a rice cooker. Rice is ready in about 15-30 minutes. Pair well with our variety of simmer sauces and ready-eat curries!
  • FREE FROM: Premium Super Kernel Basmati Rice is GMO-free, gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients
  • CUSTOMER SATISFACTION: We always stand behind our products, and we listen to our customers. If for any reason you feel our kernel basmati rice is not for you, we offer a 100% money-back guarantee

basati rice

Premium Basmati Rice | Himalayan Chef

Himalayan Chef offers the highest quality Basmati Rice with an aromatic flavor. What makes the Basmati so special? How does this rice variety amp up the texture and flavor in pulao and curry? Basmati Rice Organic is cultivated in the foothills of the Himalayas Range with the long fluffy grains when cooked. Basmati Grains cooked have a non-sticky texture and are fluffy due to the low starch content that keeps these grains sorted from each other with a distinctive flavor. Basmati’s ability to absorb flavors from the blend of spices makes dishes delightful and emerges as a “must-have” staple in your pantry.


basmati rice

rice 10 lbs

Plain Rice

Himalayan Chef Basmati Rice stands out on the top. Fluffy grains, easily separated, and the perfect non-sticky texture makes them perfect for various delicious meals.

Pulao, Biryani, and More

Flavorsome and soft texture grains make similar dishes like biryani, and pulao tastier, and more authentic. The Himalayan Chef Basmati is best for these dishes. The delicious long grains, are just the way they should be for a delicious meal.

Side Cuisines

Basmati Rice is well known for middle-eastern cuisines like Afghani Pulao and Lebanese Pulao, adding a delicate texture. Basmati is also used as a side dish with curries and pilafs.

basmati rice; himalayan basmati rice

How to pick the best Basmati Premium Rice?

  • Choose Gluten-Free: Basmati Rice unlike all other grains is completely Gluten-free. Basmati Rice is gluten-free and low in fats (0.89g).
  • Choose Vegan: Yes, Basmati Rice is Vegan. Long grain rice, and not any by-product or animal product that makes it a vegan food.
  • 100% Natural: Naturally grown Basmati is harvested from the foothills of the Himalayas without any preservatives, chemicals, additives, or pesticides.
  • Choose GMO-Free: Himalayan Chef Premium-Aged Basmati Rice is non-GMO, without genetically modified organisms, and complies with the Non-GMO Project Standards.

When you wish to choose premium basmati rice, look for the size and shape. Longer grains mean better quality, adding a nutty flavor to your meals.

Make the Perfect Basmati Rice

himalayan basmati rice

basmati rice 4 lbs



Combine 2 ¼ cups of water in 1 cup of rice in the microwave bowl. Add salt or butter according to your choice. Cover the bowl with a lid and cook on high flame for 15 minutes. Let the rice sit for 5 minutes, fluff, and then serve.


Per cup of rice, use 2 cups of water. Let the water boil till its boiling point, and then add rice, butter, or oil if it is required. Reduce flame to low and cover the pot with a lid. Cook for about 15-20 minutes until all the water is absorbed. Allow them to sit for 5 minutes. Fluff with a fork and serve.


Add 2 cups of water for 1 cup of rice in the rice cooker. Further, see the rice cooker manual for the specific directions.

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