Parboiled Basmati rice is premium quality rice that has been partially boiled in the husk, which gives it a unique texture and flavor profile. Organic white rice is known for its distinct aroma and long, slender grains that do not stick together when cooked, making it a favorite among rice lovers around the world. The parboiling process involves soaking the rice in water and then steaming it under pressure before the husk is removed. This process helps to retain more of the rice's natural nutrients and vitamins, making it a healthier option than regular white rice. Additionally, Basmati rice parboiled has a lower glycemic index than white rice, which means that it can help regulate blood sugar levels and promote better overall health. When cooked, long-grain white rice has a slightly nutty flavor and a firm, fluffy texture that is perfect for a variety of dishes. It pairs well with curries, stews, and grilled meats, and can also be used as a base for rice salads and pilafs. Our Basmati rice is sourced from the finest rice-growing regions in the world and is carefully processed to ensure maximum flavor and nutritional value. It is gluten-free, vegan, and non-GMO, making it an excellent choice for anyone looking for a healthy and delicious rice option. So whether you're a professional chef or a home cook, our organic Basmati rice is the perfect addition to your pantry. Try it today and experience the rich flavor and texture of this premium-quality rice.
Basmati rice is a type of long-grain rice that is commonly used in India, Pakistan, and other South Asian cuisines. It is known for its distinct aroma and flavor, as well as its nutritional content. Here are some of the key nutritional facts about Basmati rice:
Basmati is a fragrant, nutty-tasting long-grain rice grown in the Himalayas and Pakistan. The key to making perfect basmati rice is to start with a high-quality brand of rice, preferably one imported from Pakistan which is Himalayan Chef’s parboiled basmati rice it has very long grains and expands significantly in length once cooked. It’s also important to rinse the rice under running water for a minute or two before cooking. This releases excess starch and prevents the grains from sticking together once cooked; basmati rice should be tender and fluffy, and the grains should be separate from one another.
BOIL ON STOVETOP:
Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Boil with a tight cover until the water is absorbed. Leave for 5 Minutes before serving.
Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Cook according to the electric cooker manual.
Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Cook with a cover in a microwave safe bowl on high power setting for 15 minutes.